THE cookbook for hunters and anglers. Flannel John has hunted and fished in 40 states throughout the U.S. plus Canada and Mexico. With his lifelong friend Tim Murphy, these two have assembled a collection of recipes for beginners, novices and expert outdoor cooks. This is a must for every camp and cabin. It features over 130 simple, rib-stickin' meals, snacks, desserts and drinks that makes "roughing it" a little less rough.